![]() ![]() is of the red varieties, the application of steam explosion for the extraction of value-added compounds from whole fruit and juice-processing remnants of red grapefruit was deemed appropriate. Considering that the majority of grapefruit cultivated in the U.S. Therefore, it would be expected that the pectic hydrocolloids, sugars, volatiles, phenolics, and flavonoids that can be extracted using steam explosion of grapefruit will differ from sweet orange fruit. Sweet orange fruit and grapefruit not only differ in color and size but also in the quality and quantity of specific components associated with their composition. This previous study has focused only on the sweet orange varieties used for orange juice processing in Florida. ![]() Pectic hydrocolloids, sugars, volatiles, phenolics, and flavonoids have been extracted from orange juice-processing residues previously, using a continuous pilot scale steam explosion system ( 10– 12). To accomplish this, steam explosion was explored as a means of extracting maximum amounts of these high-value compounds. If these compounds could be extracted from the residues, these high-value chemicals could bring new revenue streams to grapefruit processing plants and improve profit margins. However, grapefruit process residues contain valuable pectic hydrocolloids, sugars, volatiles, phenolics, and flavonoids that are lost when the residues are converted to animal feed. The result is little to no-profit margin when energy costs are high. Currently, citrus juice processors convert these residues to low-value animal feed ( 8) through the most energy-intensive operation of the juice-processing plant ( 9). When grapefruit is processed into juice, 51% of the fruit is left behind in the form of rind (peel), rag, seeds, and membranes ( 7). Grapefruit is typically processed into juice but can also be converted into segments and salads ( 1, 4– 6). Red grapefruit varieties dominate, and up to 61% of the cultivated grapefruit was processed ( 1– 3). If you aren’t ready to make it yet, be sure to save it to one of your Pinterest boards so you can find it easily next time.Florida, Texas, and California are the major producers of grapefruit ( Citrus paradisi Macfad.) in the United States, where approximately 256,000 metric tons were collectively cultivated during the 2018–19 season ( 1). Here’s the full Ruby Red Grapefruit & Jalapeno Cocktail recipe – ready for you to print. Ruby Red Grapefruit & Jalapeno Cocktail Recipe A wedge of ruby red grapefruit looks lovely as well. In the photos, you’ll see a sprig of fresh rosemary as a garnish, but a slice of jalapeno would be perfect too. ![]() To make this easy cocktail recipe, you’ll need just a few ingredients: Deep Eddy Ruby Red Vodka, Svedka Grapefruit & Jalapeño Vodka, some freshly squeezed Ruby Red Grapefruit Juice, a bit of simple syrup, and ice.Īll of this is shaken up in a cocktail shaker and then poured into your glasses. It might not seem like grapefruit and jalapeno go together, but it does…and it does incredibly well. This Ruby Red Grapefruit & Jalapeno Cocktail recipe though? This is so good that I feel bad for dismissing the grapefruit for so many years. But, even still, grapefruit is usually lower on my list of favorite citrus fruits. I’ve grown to enjoy grapefruit, especially the Ruby Red Grapefruit with its sweet and tart flavors. Nowadays, I’m much kinder to the highly acidic grapefruit. Why would anyone voluntarily eat a grapefruit? I found nothing enjoyable about them. When I was first introduced to grapefruits many, many years ago, I thought they were…well, disgusting. I’m drawn to them in restaurants both in foods and drinks, and at home. For us, this typically this means orange, lemon, or lime, paired with some sort of pepper.īut grapefruit? It’s not usually on my radar. I’m becoming rather obsessed with the combination of citrus and spicy flavors. This Ruby Red Grapefruit & Jalapeno Cocktail recipe is an absolute must for adults who are fans of citrus and spicy flavors! You’ll mix up two different flavors of vodka, fresh squeezed ruby red grapefruit juice, and a bit of simple syrup to enjoy this drink bursting with flavor. ![]()
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